Beans

good

Floral aroma, bright acidity, citrus and caramel, and a silky mouthfeel read as a classic pour-over cup.

good

Huila notes of juicy apple-orange acidity, floral honey, and a clean finish read as a filter cup.

good

Washed light Huila with red apples and orange marmalade is a pour-over profile.

good

Tarrazú notes of bright citrus acidity, honey sweetness, and caramel are a classic pour-over profile.

good

Sidamo aroma of ripe berries, strawberry, and floral sweetness is built for a fruit-forward filter cup.

good

Huehuetenango notes of bright apple-orange acidity, milk chocolate, and caramel are a classic pour-over profile.

good

Washed light roast with stone fruit, citrus, and honey is a filter cup; roast color alone is not treated as a shop-stated method.

good

Washed Arabica, medium roasted for a balanced and refined cup, with orange brightness that usually shows in pour over.

good

Washed Huila with berry and milk chocolate is a natural filter cup.

good

Shop describes a medium roast with balanced body and a clean finish, which reads as an all-round filter cup.

workable

Works as filter coffee, but the medium body and low acid will taste denser than a light floral.

workable

Natural process and chocolate-caramel notes work as filter coffee but will taste denser than a light floral.

workable

Floral citrus is in the notes, but woody-earthy chocolate will dominate a filter cup.

workable

Washed Colombia can filter, but the menu notes are candy-sweet rather than fruit-forward.

workable

Washed Guatemala can filter, but the menu frames this as a sweet nutty medium roast rather than a bright cup.

workable

Works as filter coffee but the low-acid nutty cup will taste denser than a light floral.

workable

Comfort roast more than a high-acid filter.