Ethiopia

Method notes

How it brews

• Espresso

  bad

  Sidamo with medium-high acidity and berry-grape fruit is a hard, sour-leaning shot unless you are chasing fruit espresso.

  our read

• Milk drinks

  bad

  Ripe berries and floral sweetness usually get lost or clash under milk.

  our read

• Filter

  good

  Sidamo aroma of ripe berries, strawberry, and floral sweetness is built for a fruit-forward filter cup.

  our read

• Immersion

  workable

  Berry-chocolate notes can work in a press, with less clarity than pour over.

  our read

• Cold brew

  workable

  Berry and caramel sweetness can iced; medium-high acidity may taste quieter cold.

  our read