Beans

good

The menu names it Seasonal Filter, with stone fruit, silky chocolate, and citrus.

good

Roasters recommend brewing it black as a pour over; the light citrus cup is built for filter.

good

Roast type Filter Roast; shop says ideal for pour-over and manual filter.

good

Washed light roast with stone fruit, citrus, and honey is a filter cup; roast color alone is not treated as a shop-stated method.

good

Huehuetenango notes of bright apple-orange acidity, milk chocolate, and caramel are a classic pour-over profile.

good

Light Yirgacheffe anaerobic fruit is a pour-over showcase.

good

Sidamo aroma of ripe berries, strawberry, and floral sweetness is built for a fruit-forward filter cup.

good

Washed light Huila with red apples and orange marmalade is a pour-over profile.

good

Washed high-grown Huila with berry sweetness is built for pour over.

good

Huila notes of juicy apple-orange acidity, floral honey, and a clean finish read as a filter cup.

good

Floral aroma, bright acidity, citrus and caramel, and a silky mouthfeel read as a classic pour-over cup.

good

Shop describes a medium roast with balanced body and a clean finish, which reads as an all-round filter cup.

good

Washed Honduras with stone fruit and orange still shows as a cup, not only as a blend.

good

Washed Huila with berry and milk chocolate is a natural filter cup.

workable

Earthy wet-hulled cups are less about pour-over sparkle.

workable

The subtle fruit could be present in a pour over, but Udoy does not specify a filter roast or recommend filter brewing.

workable

Natural-process fruit can show in a dripper, but this dark cocoa roast is not aimed at pour over.

workable

Floral citrus is in the notes, but woody-earthy chocolate will dominate a filter cup.