Filter beans

good

The menu names it Seasonal Filter, with stone fruit, silky chocolate, and citrus.

good

Roasters recommend brewing it black as a pour over; the light citrus cup is built for filter.

good

Roast type Filter Roast; shop says ideal for pour-over and manual filter.

good

Washed Arabica, medium roasted for a balanced and refined cup, with orange brightness that usually shows in pour over.

good

Washed light roast with stone fruit, citrus, and honey is a filter cup; roast color alone is not treated as a shop-stated method.

good

Huehuetenango notes of bright apple-orange acidity, milk chocolate, and caramel are a classic pour-over profile.

good

The shop describes a light roast with orange, berry, floral notes and candy sweetness; pour-over should highlight the aromatics and complex acidity.

good

Sidamo aroma of ripe berries, strawberry, and floral sweetness is built for a fruit-forward filter cup.

good

Tarrazú notes of bright citrus acidity, honey sweetness, and caramel are a classic pour-over profile.

good

The shop lists watermelon, sugarcane, a hint of spice and chocolate from a medium-roasted watermelon coferment; pour-over should make those distinct notes easier to explore.

good

The shop lists dried berries, a hint of citrus and intense sweetness alongside chocolate and almond; pour-over should showcase this varied medium-roast profile.

good

Washed light Huila with red apples and orange marmalade is a pour-over profile.

good

Washed high-grown Huila with berry sweetness is built for pour over.

good

Huila notes of juicy apple-orange acidity, floral honey, and a clean finish read as a filter cup.

good

Floral aroma, bright acidity, citrus and caramel, and a silky mouthfeel read as a classic pour-over cup.

good

Fruity banana-like sweetness, light acidity, and a smooth finish is built for a filter cup.

good

Shop describes a medium roast with balanced body and a clean finish, which reads as an all-round filter cup.

good

Washed Honduras with stone fruit and orange still shows as a cup, not only as a blend.

workable

Giling basah earthiness is not a typical pour-over showcase.

workable

Earthy wet-hulled cups are less about pour-over sparkle.

workable

The subtle fruit could be present in a pour over, but Udoy does not specify a filter roast or recommend filter brewing.

workable

Comfort roast more than a high-acid filter.

workable

Shop also says it is crafted for everyday brewing, so filter is workable, but it is still an espresso blend.

workable

Works as filter coffee but the low-acid nutty cup will taste denser than a light floral.

workable

Approachable as filter, more comfort than clarity.

workable

Washed Guatemala can filter, but the menu frames this as a sweet nutty medium roast rather than a bright cup.

workable

Natural-process fruit can show in a dripper, but this dark cocoa roast is not aimed at pour over.

workable

Washed Colombia can filter, but the menu notes are candy-sweet rather than fruit-forward.

workable

Floral citrus is in the notes, but woody-earthy chocolate will dominate a filter cup.

workable

Natural process and chocolate-caramel notes work as filter coffee but will taste denser than a light floral.

workable

Works as filter coffee, but the medium body and low acid will taste denser than a light floral.

workable

Udoy offers light through dark roast options, but describes the blend for espresso and gives no filter brewing guidance.

workable

A clean, balanced finish can filter, but chocolate-spice is not a fruit-forward pour over.