Beans

good

Chocolate-hazelnut-caramel character is a classic milk-drink profile.

good

Milk chocolate, nuts, and sweet orange are a natural milk-drink profile.

good

Milk chocolate, brown sugar, and orange zest on an espresso blend usually sit well under milk.

good

Caramel and milk chocolate notes sit comfortably in milk drinks.

good

Milk chocolate, brown sugar, and almond notes sit well with milk.

good

Cocoa and roasted almond are a solid milk-drink base; citrus keeps it from being only dessert-like.

workable

Silky molasses can milk; apple-marmalade fruit will fade in a latte.

workable

Caramel and chocolate help under milk; orange zest may taste thin in a latte.

workable

Milk chocolate helps under milk; apple-orange zest may taste thin in a latte.

workable

Silky chocolate helps in milk; citrus and stone fruit can get lost.

workable

Silky chocolate helps milk; citrus and stone fruit are the main notes.