Guatemala

Method notes

How it brews

• Espresso

  workable

  Milk chocolate and caramel can shot, but bright apple-orange acidity is the headline.

  our read

• Milk drinks

  workable

  Milk chocolate helps under milk; apple-orange zest may taste thin in a latte.

  our read

• Filter

  good

  Huehuetenango notes of bright apple-orange acidity, milk chocolate, and caramel are a classic pour-over profile.

  our read

• Immersion

  good

  Medium body and caramel-chocolate sweetness should make a clean press.

  our read

• Cold brew

  workable

  Caramel and milk chocolate can cold brew; bright citrus-apple may go quiet iced.

  our read