Beans

good

Milk chocolate, brown sugar, and orange zest on an espresso blend usually sit well under milk.

good

Milk chocolate, nuts, and sweet orange are a natural milk-drink profile.

good

Chocolate-hazelnut-caramel character is a classic milk-drink profile.

good

Cocoa and roasted almond are a solid milk-drink base; citrus keeps it from being only dessert-like.

good

Milk chocolate, brown sugar, and almond notes sit well with milk.

good

Caramel and milk chocolate notes sit comfortably in milk drinks.

workable

Silky chocolate helps milk; citrus and stone fruit are the main notes.

workable

Silky chocolate helps in milk; citrus and stone fruit can get lost.

workable

Milk chocolate helps under milk; apple-orange zest may taste thin in a latte.

workable

Caramel and chocolate help under milk; orange zest may taste thin in a latte.

workable

Silky molasses can milk; apple-marmalade fruit will fade in a latte.