Beans

good

Floral aroma, bright acidity, citrus and caramel, and a silky mouthfeel read as a classic pour-over cup.

good

Huila notes of juicy apple-orange acidity, floral honey, and a clean finish read as a filter cup.

good

Washed light Huila with red apples and orange marmalade is a pour-over profile.

good

Tarrazú notes of bright citrus acidity, honey sweetness, and caramel are a classic pour-over profile.

good

Light Yirgacheffe anaerobic fruit is a pour-over showcase.

good

Huehuetenango notes of bright apple-orange acidity, milk chocolate, and caramel are a classic pour-over profile.

good

Washed light roast with stone fruit, citrus, and honey is a filter cup; roast color alone is not treated as a shop-stated method.

good

Washed Arabica, medium roasted for a balanced and refined cup, with orange brightness that usually shows in pour over.

good

Roasters recommend brewing it black as a pour over; the light citrus cup is built for filter.

good

The menu names it Seasonal Filter, with stone fruit, silky chocolate, and citrus.

good

Washed Honduras with stone fruit and orange still shows as a cup, not only as a blend.

workable

Floral citrus is in the notes, but woody-earthy chocolate will dominate a filter cup.

workable

Shop also says it is crafted for everyday brewing, so filter is workable, but it is still an espresso blend.