Beans

good

The menu names it Seasonal Filter, with stone fruit, silky chocolate, and citrus.

good

Roasters recommend brewing it black as a pour over; the light citrus cup is built for filter.

good

Washed Arabica, medium roasted for a balanced and refined cup, with orange brightness that usually shows in pour over.

good

Washed light roast with stone fruit, citrus, and honey is a filter cup; roast color alone is not treated as a shop-stated method.

good

Huehuetenango notes of bright apple-orange acidity, milk chocolate, and caramel are a classic pour-over profile.

good

Light Yirgacheffe anaerobic fruit is a pour-over showcase.

good

Tarrazú notes of bright citrus acidity, honey sweetness, and caramel are a classic pour-over profile.

good

Washed light Huila with red apples and orange marmalade is a pour-over profile.

good

Huila notes of juicy apple-orange acidity, floral honey, and a clean finish read as a filter cup.

good

Floral aroma, bright acidity, citrus and caramel, and a silky mouthfeel read as a classic pour-over cup.

good

Washed Honduras with stone fruit and orange still shows as a cup, not only as a blend.

workable

Shop also says it is crafted for everyday brewing, so filter is workable, but it is still an espresso blend.

workable

Floral citrus is in the notes, but woody-earthy chocolate will dominate a filter cup.