Beans

good

Brown sugar, caramel, toffee, and nuts are built for milk drinks.

good

Sweet chocolate, almond, and raw sugar notes sit well in milk drinks.

good

Dark chocolate, nuts, and sweet molasses are a milk-drink profile.

good

Molasses and dried fruit work in milk; earthiness is still a bit heavy.

good

Molasses and dried fruit sit under milk; earthiness is a bit heavier than a dedicated latte roast.

workable

Silky molasses can milk; apple-marmalade fruit will fade in a latte.

workable

Silky chocolate helps in milk; citrus and stone fruit can get lost.