Beans

good

Same earthy molasses Mandheling as the caffeinated bag at medium dark; decaf does not change brew fit.

good

Dark roast, smoky, low acidity, dark chocolate is a traditional espresso profile.

good

Medium dark Mandheling with earthy molasses and dried fruit is a classic espresso body, though not labeled as such.

good

Named a speciality espresso blend; shop copy is built around that espresso profile.

good

Bold, heavy-bodied, low-acid coffee with leather and dark cocoa is a classic monsoon espresso profile.

good

Bold, intense Robusta with strong bitterness, earthy notes, and heavy crema is built for a thick shot or blend base.

good

Shop describes a rich full-bodied earthy chocolate cup; medium-dark wet-hulled Sumatra is espresso-friendly.

good

Described as an espresso roast with a medium-dark profile.

good

Smooth body, dark chocolate sweetness, and mild spice should pull a rounded shot.

good

Vietnam-Brazil blend with earthy nutty bitterness, chocolate-woody notes, and caramel is a heavy, cafe-style shot.

good

Dark chocolate, hazelnut, and caramel in this Indonesia-Vietnam-India-Brazil blend should pull a rounded shot.

good

Crafted for smokier, heavier, intense Robusta character typical of espresso and strong cups.

good

Medium roast nutty-chocolate blend should pull a friendly espresso.

good

Spicy, smoky, earthy, malty notes usually make a heavy, low-clarity shot.

good

Strong, punchy Robusta with nutty bitterness, smoky undertones, and thick body is built for a heavy shot or blend base.

good

Medium-dark, earthy, chocolate, full-bodied Mandheling is a classic espresso body.