Beans

good

Medium dark Mandheling with earthy molasses and dried fruit is a classic espresso body, though not labeled as such.

good

Same earthy molasses Mandheling as the caffeinated bag at medium dark; decaf does not change brew fit.

good

Rich, smooth, full-bodied medium-dark with dark chocolate is espresso-leaning; the shop does not say espresso.

good

Medium roast with milk chocolate and nuts can espresso; sweet orange keeps it from a dedicated shot roast.

good

Medium roast with chocolate, almond, and raw sugar is a classic espresso-leaning profile, though the shop does not name espresso.

good

Caramel, toffee, and nuts on a medium roast are espresso-friendly without the shop naming espresso.