Beans

good

Medium dark Mandheling with earthy molasses and dried fruit is a classic espresso body, though not labeled as such.

good

The roasting team recommends it for espresso-based drinks; dark roast with heavy cocoa body fits shots.

good

Same earthy molasses Mandheling as the caffeinated bag at medium dark; decaf does not change brew fit.

good

Medium-dark, earthy, chocolate, full-bodied Mandheling is a classic espresso body.

good

Udoy lists chocolatey and nutty notes with subtle fruit, which lean toward a balanced espresso cup. The shop does not state a roast level or explicitly recommend espresso.

good

Shop gives an espresso recipe (22g in / 55ml out) even though it is a filter roast.

good

Medium roast with milk chocolate, caramel, and dried fruit can make a balanced shot.

good

Medium roast with milk chocolate and nuts can espresso; sweet orange keeps it from a dedicated shot roast.

good

Chocolate, creamy, berry, sweet at medium roast can make a balanced espresso.

good

Dark chocolate, hazelnut, and caramel in this Indonesia-Vietnam-India-Brazil blend should pull a rounded shot.

workable

Milk chocolate and caramel can shot, but bright apple-orange acidity is the headline.

workable

Medium roast with berry and milk chocolate can espresso, but washed fruit-sweet Colombians are less typical as house espresso.

workable

Medium body with juicy apple-orange acidity can shot, but the shop frames a clean, floral cup.