Beans

good

Sweet caramel and brown sugar usually hold up cold.

good

Sweet molasses notes usually hold as cold brew.

good

Sweet, low-acid chocolate and raw sugar notes usually work cold.

good

Low-acid molasses sweetness usually works as cold brew.

good

Sweet chocolate and molasses usually make a round cold brew.

workable

Apple-citrus notes can go thin cold; molasses sweetness may remain.

workable

Citrus and stone fruit may stay bright or thin when cold.

workable

Chocolate helps cold brew; sweet orange can flatten or stay a bit bright iced.

workable

Citrus and stone fruit may stay bright rather than round when cold.