Bean archive / field note

French Roast

Good fit for espresso

Tasting notes

Method notes

How it brews

Espresso
good
Dark roast, smoky, low acidity, dark chocolate is a traditional espresso profile.
our read
Milk drinks
good
Smoky dark chocolate and low acidity cut through milk drinks.
our read
Filter
bad
French Roast is one of the darkest roasts; filter will taste roast-forward, not origin.
our read
Immersion
workable
Usable as a strong dark cup, dominated by roast.
our read
Cold brew
good
Low acidity and dark chocolate are a solid cold-brew direction.
our read