Colombia Huila Supremo

Method notes

How it brews

• Espresso

  good

  Chocolate, creamy, berry, sweet at medium roast can make a balanced espresso.

  our read

• Milk drinks

  good

  Creamy chocolate notes should sit well in milk drinks.

  our read

• Filter

  good

  Washed high-grown Huila with berry sweetness is built for pour over.

  our read

• Immersion

  good

  Sweet chocolate-berry body is friendly as French press or cup.

  our read

• Cold brew

  workable

  Berry acidity may stay brighter iced than a chocolate Brazil.

  our read