Brazil Yellow Bourbon

Method notes

How it brews

• Espresso

  good

  Medium roast with caramel, nutty, brown sugar, and dark chocolate notes that usually pull a rounded shot.

  our read

• Milk drinks

  good

  Nutty dark-chocolate sweetness is a classic milk-drink profile on this Brazil Yellow Bourbon.

  our read

• Filter

  workable

  Natural process and chocolate-caramel notes work as filter coffee but will taste denser than a light floral.

  our read

• Immersion

  good

  Full chocolate-nut sweetness holds up in French press or cup brewing.

  our read

• Cold brew

  good

  Low-acid chocolate and brown sugar notes suit a sweet cold brew.

  our read