Bean archive / field note

Costa Rica

Good fit for filter

Tasting notes

Method notes

How it brews

Espresso
workable
Honey-caramel chocolate can pull a sweet shot, but bright citrus acidity is the headline.
our read
Milk drinks
workable
Caramel and chocolate help under milk; orange zest may taste thin in a latte.
our read
Filter
good
Tarrazú notes of bright citrus acidity, honey sweetness, and caramel are a classic pour-over profile.
our read
Immersion
good
Medium body and honey-caramel sweetness should make a clean press.
our read
Cold brew
workable
Honey-caramel can cold brew; bright citrus may go quiet iced.
our read