Classic Mago

Method notes

How it brews

• Espresso

  good

  Dark chocolate, hazelnut, and caramel in this Indonesia-Vietnam-India-Brazil blend should pull a rounded shot.

  our read

• Milk drinks

  good

  Chocolate-hazelnut-caramel character is a classic milk-drink profile.

  our read

• Filter

  workable

  Floral citrus is in the notes, but woody-earthy chocolate will dominate a filter cup.

  our read

• Immersion

  good

  Lots of body and chocolate-caramel sweetness work in immersion.

  our read

• Cold brew

  good

  Sweet chocolate-caramel and low-acid nutty notes usually make a smooth cold brew.

  our read