Bean archive / field note

Brazil Arabica

Good fit for milk drinks

Tasting notes

Method notes

How it brews

Espresso
good
Chocolate, roasted nuts, caramel sweetness, and a creamy low-acid finish should pull a rounded shot.
our read
Milk drinks
good
Low-acid chocolate-nut-caramel Brazil is a classic milk-drink profile.
our read
Filter
bad
Low acidity and roasted-nut chocolate is not a bright pour-over cup.
our read
Immersion
good
Creamy finish and caramel sweetness should hold in a press.
our read
Cold brew
good
Low acid with chocolate, nuts, and caramel usually cold brews smoothly.
our read