Arabica Halu Banana

Method notes

How it brews

• Espresso

  bad

  Light acidity and banana-like fruit is a hard, odd shot unless you want a novelty espresso.

  our read

• Milk drinks

  bad

  Banana-fruit sweetness usually gets lost or tastes strange under milk.

  our read

• Filter

  good

  Fruity banana-like sweetness, light acidity, and a smooth finish is built for a filter cup.

  our read

• Immersion

  good

  The shop's smooth finish should keep a fruit-forward press from turning sharp.

  our read

• Cold brew

  workable

  Banana sweetness can iced; light acidity may go quiet cold.

  our read