IZH Brazil Single Origin Coffee Beans

Method notes

How it brews

• Espresso

  good

  Mogiana Brazil with chocolate, hazelnut, caramel, full body, and low acidity usually pulls a rounded shot.

  our read

• Milk drinks

  good

  Chocolate-hazelnut-caramel and low acidity are a classic milk-drink profile.

  our read

• Filter

  workable

  Works as filter coffee but the low-acid nutty cup will taste denser than a light floral.

  our read

• Immersion

  good

  Full body and low acidity hold up in a press or cup brew.

  our read

• Cold brew

  good

  Sweet chocolate-caramel and low acidity usually make a smooth cold brew.

  our read