Signature Blend

Method notes

How it brews

• Espresso

  good

  Rich, smooth, full-bodied medium-dark with dark chocolate is espresso-leaning; the shop does not say espresso.

  our read

• Milk drinks

  good

  Dark chocolate, nuts, and sweet molasses are a milk-drink profile.

  our read

• Filter

  bad

  A full-bodied medium-dark blend is not a filter roast.

  our read

• Immersion

  good

  Full body and molasses sweetness should work in immersion.

  our read

• Cold brew

  good

  Sweet chocolate and molasses usually make a round cold brew.

  our read