Dhak Blend

Method notes

How it brews

• Espresso

  good

  The roasting team recommends it for espresso-based drinks; dark roast with heavy cocoa body fits shots.

  shop says this brew

• Milk drinks

  good

  Dark chocolate, fruit jam, and a heavy cocoa body usually carry through milk, though the shop names espresso rather than latte.

  our read

• Filter

  workable

  Natural-process fruit can show in a dripper, but this dark cocoa roast is not aimed at pour over.

  our read

• Immersion

  good

  The shop recommends French press (and moka pot) as manual brews for this blend.

  shop says this brew

• Cold brew

  good

  Sweet fruit jam and heavy cocoa usually make a smooth, chocolatey concentrate.

  our read