Bean archive / field note
Method notes
How it brews
Espresso
good
Medium body with nut, chocolate, honey, and low acidity usually pulls a rounded shot.
our read
Milk drinks
good
Chocolate-nut-honey and low, well-balanced acidity are a classic milk-drink profile.
our read
Filter
workable
Works as filter coffee, but the medium body and low acid will taste denser than a light floral.
our read
Immersion
good
Medium body and natural sweetness from pulped-natural processing hold up in a press or cup brew.
our read
Cold brew
good
Sweet chocolate-honey and low acidity usually make a smooth cold brew.
our read